50 Blog Challenge #1: Spoonie Sophia

You thought I’d forgotten this, did you. I nearly did. My first blog is Spoonie Sophia, a food blog written by (surprise!) Sophia. I came across it on Twitter, at least a year ago, when I was hunting out new foodie sites.

I have quite a strict guage with food blogs: no condescending ‘journey’ bollocks and absolutely no judging of people who don’t also follow a plant-based gluten free organic pixie dust paleo diet. So finding a recipe blog that’s both cute and functional can be tricky, especially if I’m after vegan recipes (it’s easier to add things to vegan/super-clean dishes than it is to take the eggs and wheat out of ‘normal’ dishes).

So I found Sophia on Twitter and was immediately interested because not only did the food look amazing but it contained ingredients I could both locate in a supermarket and afford. I tried her Gingerbread Spiced Granola and fell in love (it makes the kitchen smell like Christmas) and although I don’t follow every post obsessively, there are a few I’ve got earmarked to try when I’ve got the kitchen to myself. Like these impossible to burn little cheesecake things.

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SpoonieSophia.com

Plus, Sophia blogs about living with Lyme disease and POTS without complaining – she just gets on with making cute food and taking cuter photos. Which is all any reader can ask for, really.

You can read about the 50 blog challenge here.

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3 thoughts on “50 Blog Challenge #1: Spoonie Sophia

  1. Thanks for sharing this food blog. I haven’t yet tried a recipe, but that “cheesecake” one is wetting my appetite!

    I know this is an old blog post, but I’m trying this comment thing again. Sorry for my lame comment!

    Liked by 1 person

    1. Never apologise for quality of content; I reply to most of my friends’ blogs with a mixture of swearwords and emojis – yours looks like a work of art next to it! Also the blog doesn’t feel old which means I’m doing the old lady thing of realising how fast time flies again.

      Thanks for checking back Missy. 🙂

      Like

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